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Today's Featured PostBy Rae G.
A super simple, low cost appetizer or main dish for Sunday football parties!
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By attosa
I came up with this recipe when I had next to nothing in the house to cook with. I had a roasted chicken that was torn to bits, lemons from my garden, carrots and onions that I'd dried over the summer, and some quick oats. For being so bare-bones, it was absolutely delicious, and was even better the next day. So comforting!
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By Judy
I have enjoyed artichokes only a few times. Now that I know how to make them, I'll be doing it more often. I used my pressure cooker, but you can steam them 25-45 minutes, depending on the size. A pressure cooker takes 15-20 minutes, with a 10 minute natural release.
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