| | | | | Inside food & drink manufacturing | 14-Jun-2023 |
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| | SPONSORED MESSAGE | | | | Looking for the perfect slice? | | Folded, stacked, shingled and wafer-thin; MULTIVAC slicing solutions have it all! With perfect slicing results at high output, rapid make-ready and conversion, as well as ergonomic and reliable operation, our slicers are top-class in every respect... click here |
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| | | | | | | | Embracing diversity | | The Talent Poole hears from four food figureheads this month to discuss how leaders can embrace diversity beyond legal obligations and definitions and be mindful of the way we think and operate.... Read more |
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| | | | | | | | | | View all news headlines for: Mar Apr May |
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| | SPONSORED MESSAGE | | | | Tailored, Innovative Solutions That Matter | | Dawn collaborates with bakery manufacturers, developing customised solutions using our high-quality mixes, concentrates, icings, glazes and fillings, as well as market-driven solutions in vegan, gluten free, reduced sugar and fat, and ancient grains... click here |
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| | | | ON-DEMAND WEBINARS | | | | How to maintain food integrity during a high inflation environment | | There is an increasing demand for food and drink of high integrity â those that are nutritious, safe, authentic, ethical and sustainable. This multidisciplinary issue is a difficult one to deliver on all fronts at the best of times, but during a high inflation environment,... |
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| | | | The Future of Food Production | | Climate change has put immense pressure on the security of our food system â with this in mind, how will the future of food production work? Will it be vertical farming, space food or some other means yet to be discovered? |
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| | Reducing the impact of food waste through innovation and automation | | Itâs a well-known among industry that globally 25-30% of food produced is lost or wasted, while itâs estimated to contribute 8-10% of human-made greenhouse gas emissions. If food waste were a country, it would be the worldâs third largest emitter. As such, now is the... |
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| | How to prepare for Sustainability 2.0? | | If the last 10 years saw sustainability emerge as a source of competitive advantage or ânice to haveâ in food and drink, the next will see it cemented as a âmust haveâ in order to drive efficiencies, meet consumer expectations and comply with increasingly burdensome... |
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| | | | | | | | | | | | | | | | | | | | Engineer | | Gü c/o Veritas Partners | Bishop's Stortford |
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