| Recent research has found that plant-rich diets lead to 75% fewer climate-heating emissions, water pollution and land use than meat-rich ones. But will a vegan diet really reduce environmental damage? Can changing our eating habits make that much of a difference? If it does, then why is the government not incentivising it?
The Guardian’s Hannah Moore will be joined by the food writer Meera Sodha, and the professor of population health, Peter Scarborough, to explore these big questions and discuss the pros, cons, myths and realities of veganism, in this livestreamed event. | 
