Meera Sodha’s tapenade tart | Word of Mouth

Plus: Felicity Cloake's perfect nachos Word Of Mouth | The Guardian

Independent journalism, powered by our readers. Support us   Dish of the day A slice of summer   Meera Sodha’s vegan tapenade tart with peppers and tomatoes A pizza-style bake that would be welcome as nibbles at a gathering, as a starter or even a sneaky, Friday-night treat What we're cooking Pici and penne   Rukmini Iyer’s budget pasta dishes Weeknight supper   Honey & Co’s spicy fish balls in pepper chilli sauce Moreish Mexican   Felicity Cloake's perfect nachos Roll with it   Rachel Roddy’s torta di ceci, or chickpea flour pancakes (in a sandwich) Light lunches   Rosie Birkett’s spinach and potato frittata and pepper and baked feta salad Sumptuous and sweet   Nigel Slater’s courgettes with ricotta, and cherry and almond pudding Chill out   Yotam Ottolenghi’s summer granitas Teatime classic with a twist   Benjamina Ebuehi’s raspberry, limoncello and white chocolate swiss roll Summertime treat   Nigel Slater’s berries on sweet toast Waste not How to use celery butt, heart and leaves in a waldorf-inspired salad Paid for by 'Life-affirming' Helen Graham's peanut, date and tahini banoffee pie Kitchen aide Pastes and jars to add instant flavour Sign up for the Guide newsletter The best new music, film, TV, podcasts and more direct to your inbox, plus hidden gems and reader recommendations We thought you should know this newsletter may contain information about Guardian products and services Click to sign up Restaurant reviews Lisbon Tapas, Wrexham   A place that is genuinely pleased to see you Jay Rayner This small Portuguese restaurant has a big heart – and serves fantastic seafood Malverleys, Newbury, Berkshire   It’s as if the Famous Five have gone into hospitality Grace Dent A picture-book, farm-to-plate experience Coming soon from Guardian Faber Guardian writer Grace Dent celebrates the food we eat when no one’s looking Pre-order now to save 20%   Extra helpings 'I spend much of the day pottering'   Sunday with Nigella Lawson Letters   The key to dining and travelling alone Cowboys and vegetarians   Why American rightwingers see beef as a birthright Get in touch If you have any questions or comments about any of our newsletters please email newsletters@theguardian.com Unlock exclusive extras through regular support Our supporters play a vital role in helping the Guardian remain fiercely independent. Their funding means we can keep our quality journalism open and free for everyone to read. Become a supporter and not only will you be supporting our mission but you’ll unlock exclusive extras, such as full access to our app, ad-free reading, and more. To unlock exclusive extras, save 20% on annual with £95 per year, or support us with £10 per month. Thank you. Support us   Manage your emails | Unsubscribe | Trouble viewing? You are receiving this email because you are a subscriber to Word Of Mouth. Guardian News & Media Limited - a member of Guardian Media Group PLC. Registered Office: Kings Place, 90 York Way, London, N1 9GU. Registered in England No. 908396