| By Burt Rutherford For NCBA’s incoming president, it’s passion for the business and its people that motivates her. |
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| By B. Lynn Gordon Crossbreeding and the resulting heterosis have been utilized for generations. But questions still remain. |
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| By Justin Sexton Despite the greatest total cost, June calving provided the lowest unit cost of production and greatest net profit per calf, thanks to greater weaning and carcass weights. |
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| By Steve Dittmer Is it fake meat, alternative proteins or cell-based? It matters, because the beef industry wants a level playing field as meat grown in a laboratory hits the market. |
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| By Harlan Hughes A herd can cash-flow and not be profitable, and a herd can be profitable but not cash-flow. Both measures of a beef cow herd are critical and need to be addressed on a regular basis. |
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| By H. Russell Cross Meat and animal industry associations do a very good job of gathering scientific evidence and obtaining input from nutrition experts to respond to these types of reports, but this approach is not enough. |
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| By Nevil Speer In terms of absolute dollars, weekly volatility in fed cattle prices is the same now as it was when cash trade was more than double its current levels. |
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| The latest issue of BEEF is online. Grab it to read on the go here. |
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