 | Meet the Chefs Series:
Hadar Cohen Aviram | From Brand Manager to Kitchen Manager
After starting her career as a Brand Manager, Hadar followed her passion for cooking to get a Culinary Arts degree and began working in recipe development, culinary strategy, and culinary innovation. As McCormick’s Kitchen Manager, Hadar is a plant-forward advocate and passionate about making beloved McCormick recipes vegan-friendly.
Learn more about Hadar and her favorite recipes, including Chilaquiles and Texas Trash Dip! |
| | Get Recipes |
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24 Schilling Road, Suite 1, Hunt Valley, MD 21031 US |
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