Think of shortcrust pastry as the less finicky cousin of traditional pie crust: It’s easier to make, equally versatile, and just as delicious.

Upper Crust

Your favorite bakery has nothing on your home kitchen, thanks to this stunner of a recipe.

Brownies don’t have to be just for bake sales: This spin elevates the childhood treat to dinner party status.

Sour cream, butter, eggs, and dark muscovado sugar make for a tender and decadent dessert for a crowd.

This citrusy truffle tart is a wonderful combo of semi-sweet chocolate, cream, and melt-in-your-mouth pastry.

Baking Essentials

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