DairyReporter

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News & Analysis on the Dairy Industry & Markets

23-Jan-2023

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Which trends shape capacity demands at dairies?

Dairies today are under growing pressure to increase production capacity. But which trends shape these challenges? Here, our experts explain and explore the reasons behind the capacity issue... click here

TOP HEADLINES

Raslysation: Meet the technology that could replace pasteurization

The non-thermal treatment method uses UV light to eliminate harmful bacteria from liquids while keeping nutrients, flavors and colors intact.... Read more

From active to personalized nutrition: The case for dairy

DairyReporter speaks to ADMâs Mike Medina to discover how the latest wellness trends and consumer attitudes are shaping the future of dairy.... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY INNER MONGOLIA YILI INDUSTRIAL GROUP CO., LTD.

How dairy is responding to consumer prioritization of health and wellness

Responding to consumer demand, Yili is investing in a global health ecosystem and showcasing its operations through an online tour.... Read more

Complexity of measuring and reducing emissions in the dairy industry

The dairy industry is facing new challenges from increasing demand for sustainable milk production and new government laws and policies targeting emissions reduction.... Read more

âTest and learnâ¦â General Mills expands access to Bold Cultr animal-free dairy cream cheese

Bold Cultr from General Mills â an âanimal-freeâ dairy cream cheese featuring whey protein made by microbes, not cows â is rolling out to more stores in the Minneapolis area later this month and will be available nationwide direct to consumer from early February as the CPG giant seeks more consumer feedback to understand how best to position it.... Read more

Will the UK ban dairy descriptors on plant-based products?

ProVeg UK claims the British Government is preparing to ban plant-based products from using dairy descriptor names such as âm*lkâ and âb*tterâ, plans that it has branded âoutrageous and unnecessaryâ.... Read more

View all news headlines for: Oct Nov Dec

EDITOR'S CHOICE

âWe want a product that optimizes nutritional benefits and is also deliciousâ: Behind MOMAâs plan to enhance oatmilk

Tuning how raw oats are turned into a dairy-free milk alternative could spell the creation of new beverage products that are more affordable and nutritional.... Read more

Americaâs cheese obsession: US adults would still sneak a portion in their meals â even against doctorâs orders

Men as well as adults with kids are more willing to embrace plant-based dairy, but only 30% of consumers have tried a plant-based cheese alternative.... Read more

ON-DEMAND WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

GLOBAL INDUSTRY NEWS

Sports foods impact: Limit total caffeine to a maximum of 200mg per day â Australia / NZ regulator

The Food Standards Australia New Zealand (FSANZ) has proposed new regulations to limit caffeine consumption through sports foods.... Read more

The emerging opportunity for microbiome modulation to improve sleep

Consumers are increasingly aware of the detrimental effects of not getting enough sleep, and emerging links between the gut microbiota and sleep present opportunities for pre-, pro-, and postbiotics in the booming natural sleep aid category.... Read more

PREVIOUS HEADLINES

Consuming dairy is associated with lower obesity risk â study

Sugar reduction: Can fruit and vegetable ingredients make dairy products healthier?

âThis is a holistic approachâ: Danone unveils details behind its industry-first methane reduction program

âOur tech can turn organic materials into sustainable fertilizerâ: N2 Applied eyes expansion into âbroader areas of food productionâ

The new hybrid? Blending plant-based proteins with fish by-products, algae, and insect larvae

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