Issue No. 1403: May 26, 2023

This Memorial Day weekend, join me for another delicious episode of Goodtaste. Tag along for a little crawfishin’ and some of the best eats in Louisiana. From spicy seafood boils to the most epic po’boy I’ve ever indulged in, you’d better bring your appetite on this road trip! Plus, snag some coveted recipes and pair them with an exceptional bottle of wine. Your sneak peek awaits!

Cheers,

Tanji

Photo Credit: Cajun Claws Seafood Boilers

Travel Across State Lines to Try a True Taste of Cajun Country, from Crawfish and Oysters to Sensational Cajun Brews

Photo Credit: Joel Gott Wines

Tanji’s Wine Finds: This Dry, Provence-Style Rosé Is the Ideal Pairing for Spicy Cajun Cooking

Photo Credit: Cajun Saucer

Make This Now: You’ll Be Surprised by the Unexpected Smoky Kick in This Flavorful Meatball Dish

Goodtaste with Tanji 2010 - 2023