| And a Manhattan, but make it bitter. View this email in your browser DRINK THIS NOW Take Your Classic Cocktails Up a Notch When you come over to my house for drinks and dinner, I love to start with a cocktail you know: a classic like the Negroni, for example. But it’ll always be a Negroni with a twist, a different version that captures what’s good about the drink, but changes it up in a way that tastes new. Can I offer you an Old Fashioned, but earthy and herbal? A Sazerac, but smoother? I’ve gathered a few of my favorite cocktail riffs in this collection, and soon, you’ll be following our rules of riffing to come up with new signature drinks of your own.
Cheers, READ MORE What We're Talking About The Rules of Riffing Yes, you can teach an old grog new tricks. Read More ► This Is Your Martini for 2020 A martini involves a lot of choices. We're here to help you make them. Read More ► Just Toddy It: How to Make Hot Cocktails Out of Any Drink Turns out, many of your favorite cocktails taste good hot. Read More ► Trending Recipes Classic: Old Fashioned View Recipe ► Riff: Oaxaca Old Fashioned View Recipe ► Classic: Negroni View Recipe ► Riff: Bittersweet Symphony View Recipe ► Classic: Manhattan View Recipe ► Riff: Little Italy View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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