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News & Analysis on the Dairy Industry & Markets09-Jan-2025
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UHT milk – separating the myths from the facts
UHT milk – separating the myths from the facts
Let's bust the most common myths about UHT milk and focus on the facts about this tasty, nutritional and practical beverage. You wouldn’t want to miss out on a great opportunity because of a misunderstanding, would you?... click here
TOP HEADLINES
FrieslandCampina, Milcobel in talks to form new mega-dairy
The new entity would be among the largest European dairy firms with a combined revenue of nearly $14.5bn... Read more
From stress to sustainability: What’s causing farmers to consider quitting dairy?
Financial burdens are a big issue but so are climate challenges and health strains, a survey into Australian dairy farmers’ attitudes found... Read more
EU feed demand projected to decline over next 10 years
EU agricultural outlook highlights shifting feed demand and farming trends out to 2035... Read more
Breakfast matters: How Silk is smashing plant-based stereotypes and winning over kids
Toasted Coconut Pancakes, Golden Milk Overnight Oats, Strawberry Banana Bread, Protein Smoothie Bowl – does it get any better to start the day?... Read more
US dairy needs to stamp out H5N1 bird flu in 2025
California’s milk output has slumped to a 20-year low, making the outbreak an economic concern... Read more
Small milk fat globules are good for probiotic bacteria
New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in food production... Read more
EDITOR'S CHOICE
Top consumer trends in dairy for 2025
We look at the major trends likely to shape NPD in 2025: from protein to healthy ageing... Read more
The shape of things to come: Global dairy markets
We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China... Read more
Why is Arla’s Bovaer trial stirring controversy in the UK?
Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong?... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
Produce category is ‘on fire,’ bread units crumble, Circana reports
Deli, dairy and produce stay strong during the holiday season, but bread unit declines drag down bakery... Read more
Kerry completes first phase of dairy business disposal
The Irish food and drinks major remains a shareholder in the consumer dairy and ingredients business but move heralds ‘significant step in Kerry’s history’... Read more
Is the US market ready for precision-fermented lactoferrin?
Producing the lucrative ingredient via precision fermentation can lower its cost and make it easier to obtain – but are foodtech firms ready to scale up?... Read more
FDA outlines allergen labeling dos, don’ts
Improper food allergen labeling can hurt consumers’ health and cost CPG companies millions... Read more
Nestlé deepens exploration of bioactives to support muscle health and longevity
Recent studies point to the benefits of a range of bioactives, including nicotinamide, pyridoxine, oleuropein and trigonelline, for cellular aging.... Read more
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