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News & Analysis on Food & Beverage Development & Technology13-Nov-2024
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Quick noodles with big benefits, create recipes with beta-glucans
Quick noodles with big benefits, create recipes with beta-glucans
Enhance your noodles with Orafti® β-Fit! This wholegrain barley flour is rich in beta-glucans, supports heart health and boosts fibre. Deliver tasty, nutritious meals that consumers love, ready in just 3 minutes... click here
TOP HEADLINES
Meiji expands snack range made with bitter-reducing, nutrient-retaining ‘cacao granules’
Meiji is launching a new product under its WELLCACAO range, which is made with the company’s proprietary cacao-based ingredient that claims to be less bitter and better retain nutrients such as polyphenols.... Read more
Singapore’s Re.juve touts customer loyalty, focus on meeting nutrient gap as key to survival amid cold press juice decline
Singaporean brand Re.juve’s ability to navigate cold pressed juices’ transition from being a trendy detox drink to a daily staple for meeting nutrient gaps, as well as support from loyal customers, have been crucial for its survival.... Read more
Packaging with starch: Thai firm offers tapioca-based thermoplastic material as sustainable option for food industry
Thai Wah is aiming to use its tapioca-based thermoplastic starch (TPS) for its consumer food packaging to create a closed-loop solution starting with cassava cultivation and ending with eco-friendly waste that enriches the soil.... Read more
‘Thirst for knowledge’, new money and greater accessibility driving rapid growth of wine market in SEA
London-based Berry Bros. & Rudd says that the increased accessibility, spending power, and “thirst for knowledge” about wine among South East Asian (SEA) consumers have contributed to the company’s growth in the region.... Read more
Trump’s tariff threat: China botanical extracts suppliers look to SEA to mitigate economic impact
There are plans among China botanical extracts suppliers to build operations in South East Asia in a bid to bypass potential tariffs hikes under the new Trump administration.... Read more
Plug and play: UMAMI Bioworks targets stability, safety, and customisation to drive cultivated seafood growth in South Korea
UMAMI Bioworks says it will tap into South Korea’s lead in novel foods in its latest collaboration with biotechnology firm KCell Biosciences and bioprocess solutions provider WSG.... Read more
Fruity strategy: Polish government eyes South East Asia as next major export market for apples and aronia berries
The government of Poland has set its sights on South East Asia as the next major trade and exports market for its various food products, particularly apples and aronia berries.... Read more
Flavours and colours 2025: Personalised wellness and bold, fruity profiles set to shape food trends – ADM
ADM has identified four key trends that will influence the food and beverage industry, focusing on personalised wellness and bold, fruity flavours.... Read more
EDITOR'S CHOICE
Growth Asia Summit returns for 2025: Take advantage of early bird delegate rate today
Our Growth Asia Summit will return to Singapore in July 2025, for the fourth version of the region’s must-attend food, beverage and nutrition event.... Read more
Kimchi in a can: South Korea’s Narichan launches new RTD drink to move beyond tradition and boost exports
South Korean kimchi-focused company Narichan has launched a new ready-to-drink (RTD) kimchi drink in a bid to move beyond the traditional concepts of the product and consumption boost exports.... Read more
Digital defence: Why APAC food firms are prioritising tech investments for food safety and traceability
Investments into food safety and traceability tech are becoming major priorities for many food and beverage firms across the Asia Pacific region, with regional experts telling us this is inn response to rapidly-evolving local needs.... Read more
Keeping the faith : Why Nongshim, Oatly, CP Foods and more still believe in sector’s APAC's plant-based potential
Major plant-based industry players in APAC such as Nongshim, Oatly, CP Foods, Thai Coconut and more still retain confidence that there is a gap for plant-based products to fill in the region, despite it's current challenges.... Read more
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Ag-Tech Innovation and Investment Opportunities - APAC
As the agtech community prepares to convene in Singapore for the Asia-Pacific Agri-Food Innovation Summit, we’ll be setting the scene by debating the biggest investment and innovation opportunities present across the region. In a region where nutritional inadequacies still prevail in several countries, coupled with...
06-Nov-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Healthy Beverages APAC
We’ll be highlighting the brands and suppliers that are at the forefront of NPD to meet the most pressing consumer demands to create beverages that go far beyond the traditional soda categories. We’ll be assessing how the sector is tapping into health and wellness trends...
21-Aug-2024
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PREVIOUS HEADLINES
代替プロテイン ウォッチ:大手のAPACにおける植物ベースの可能性、Sweesの米ベース チーズスティック、微生物酵母タンパク質の可能性など
今回のAlt Protein Watchでは、APACの植物ベースの可能性に関するビッグブランドの動き、Swees社の米ベースのチーズスティックによるスナック分野への進出、微生物酵母タンパク質の可能性と長寿などを紹介します。... Read more
ポリシー ピック:EUDRの混乱と延期、WHO乳児栄養ガイドライン、インドネシアのニュートリレベル表示などの特集を掲載
今回のPolicy Picksでは、EUDRの混乱と延期、WHO乳児栄養ガイドライン、インドネシアの栄養レベル表示などを取り上げます。... Read more
ヘルシーな選択:鮮やかな色合いの子供向け機能性飲料、韓国の酵素スティックがトレンド、減塩醤油代替品など
子供用機能性飲料は色の明るさが決め手、トレンドの韓国酵素スティックで海外を視野に、減塩醤油代替品など、ヘルシー・チョイスの最新情報をお届けします。... Read more
サイエンス ショート:Danone の技術的アクセシビリティ、PepsiCoの熱エネルギー共同研究、Pernod Ricard のデジタルラベルなど
今回のScience Shortsでは、Danone の消費者の技術的アクセシビリティ、PepsiCoの環境戦略と熱エネルギー共同研究、Pernod Ricard の消費者のためになるデジタルラベルなどを特集します。... Read more
ジャパンフォーカス:明治、ヱビス、台湾の食品輸出規制緩和など
今回は、明治の米国投資、YEBISUの「新しくて楽しい」ビールフレーバー、台湾の日本からの食品輸出規制緩和などを特集します。... Read more
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William Reed