| Forget scattered florets. Turn your broccoli into sauce. View this email in your browser | Manage newsletter preferences COOK THIS NOW Plum Salad With Black Pepper and Parmesan Tossing sliced plums in a mixture of sharp sherry vinegar, honey, black pepper, and shaved Parm brings them into the super-savory zone. Top it all off with a drizzle of your favorite olive oil. VIEW RECIPE What We're Talking About 47 Reasons to Get Excited About Broccoli The king of brassicas doesn't have to be boring. Read More ► All the Tools You Need to Make Truly Great Salads The best salads go beyond a small bowl and single toss. Read More ► Melted Broccoli Will Melt Your Heart (but Not Your Wallet) A simple technique turns a few pantry ingredients into a pasta that might actually be new to you. Read More ► Top Tools Microplane 3-in-1 Ginger Tool, $15 The teeth on this ginger grater are triangle-shaped, making them efficient at cutting through the root’s fibers. Shop Now ► When you buy something through our retail links, we earn an affiliate commission. Trending Recipes Late Summer Tomatoes With Fresh Herbs View Recipe ► Big Flavor Broccoli View Recipe ► Salad for Breakfast View Recipe ► Cauliflower Bolognese View Recipe ► Barley Porridge With Honeyed Plums View Recipe ► Chicken Paillards With Schmaltz Bread Salad View Recipe ► Did someone forward this to you? Get COOK THIS NOW in your inbox. This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.
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