RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

Menu Item Plate Costing for Restaurants

Have you costed your menu?

Do you know your profit per item?

Roger runs through a quick example with tips for how to best implement at your restaurant...

Catering Software Reimagined...
	From sales to marketing to operations, drop-off and off-premise catering co-exist on one platform. You and your team will be more productive and increase profits with our powerful all-in-one catering software and systems. Click here to get started...

RECENT POSTS...

"Increase Your Restaurant's Sales, Lower Your Costs & Boost Your Profits!!!"
	Key tips & tactics for... Getting more customers in the door Designing a menu that makes money Driving prime cost down to boost profits up Growing your email and social lists Detecting waste & theft Teaching servers to upsell effectively And a whole lot more... SPECIAL OFFER...CLICK HERE...

BE SEEN...BE HEARD

Got something important to say for restaurant operators and pros? You can appear in an upcoming issue of the newsletter. Submit an article -- Email us...

SPREAD THE WORD!

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Cheers!
- Jaime

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