| Fall is officially here, persimmons, pears, and pumpkins are popping up at the farmers market, and Foodwise Sunday Supper is less than 3 weeks away on October 20! Because you are a dedicated supporter of Foodwise, we know that you don't want to miss this magical and delicious night at the Ferry Building.
Where else can you experience 30 of the Bay Area's best restaurants together under one roof, celebrating our community’s diverse cuisines, such as Soul Food, Mexican, Italian, Taiwanese, Filipino, Scandinavian, Guamanian, Arabic, Indian, and more? For one night only, these chefs come together to contribute their talents to an epic, peak-season feast in support of California family farms, community food access, and education programs to empower the next generation of food leaders.
Here's a first peek at some of the delicious farm-fresh creations our restaurants will be making: • • • Besharam Impatience: Methi Poori with Charred Red Pepper Chutney Topped with Spiced Sweet Potato Wedge • • • Nopalito Tostadita de Calabaza: Crunchy Corn Tortilla, Requesón, Roasted Butternut Squash, Onion, Jalapeño, Fresh Epazote & Salsa Macha • • • Burdell Burdell Mezze: Black Eyed Pea Falafel, Boiled Peanut Hummus, Pickled Veggies, Whipped Buttermilk & Benne Seed • • • Octavia Flannery Beef Zabuton with Lee’s Masa Miso Mole, Coal-Roasted Carrots & Green Tomato Salsa • • • Breadbelly Kabocha Squash Tart with Spiced Pumpkin Caramel & Whipped Hojicha Cream • • •
And much more! Tickets are going fast, and we want to see you there. Treat yourself and your loved ones to a special night, and gather with us to celebrate our essential food and farm community and support a fair, regenerative, and delicious food future for all. Reserve your seat today. | 
