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Menu Solutions for To-Go Meals

 
Learn from leaders that have maintained the quality of what counts -- Food, Beverage and the Customer Experience -- when it comes to delivery, pick-up, pack-and-go and all the off-premise channels needed for today’s new normal.
 
 
 
 
Nancy Kruse
Founder
The Kruse Company 
 
Bob Okura
Vice President of Culinary Development/Corporate Executive Chef
The Cheesecake Factory
Kaffee Hopkins
Director of Brand Marketing
Marlow's Tavern
 
 
Visit our Resource & Education Center! Our digital gateway features on-demand webinars, insights, data, case studies, video interviews, and more to provide solutions to today and tomorrow’s challenges.
 
 
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