Michelin-starred lunch, cigar masterclasses and more

Join us for a Michelin-starred lunch at Cleste

Enjoy dining out again with our seasonal menu du jour, served under the glass atrium at Cleste. Select from tempting dishes such as Cured Smoked Mackerel, Slow-Cooked Pork Belly or Broccoli Romanesco prepared by Head Chef Giuseppe Strippoli and his team.

For weekday lunch bookings this Summer, we're treating you to a glass of Champagne with our compliments to celebrate dining out in style once more.

2 course lunch 34 | 3 course lunch 43

Complimentary Champagne offer available for three course menu du jour lunch bookings Mondays to Fridays until 8th September 2021.

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Stealing the Show

Presenting the Scene Stealer - our cocktail of the month. A tantalizing fusion of Bombay Bramble, lemon, raspberry and Maraschino cherry, topped with white apricot air foam and blackberry dust and presented on a bed of dry ice for the most dramatic of cocktail experiences at The Library Bar.

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Time for Tea

Inspired by Disney's Cruella, our pastry team present striking sculptural edible art in form of our newest afternoon tea, It's A Little Bit Mad. Experience this most British of pastimes in the beautiful surroundings of Cleste, served daily until 4th August.

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Cigar Masterclasses

Explore the fascinating world of cigars with our team of dedicated and passionate cigar sommeliers at The Garden Room. Taking place on the second Friday of every month, discover a different cigar from our range of Cuban and pre-Castro cigars.

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Oetker Collection, Schillerstrae 4/6, 76530 Baden-Baden, Germany
© Oetker Hotel Management Company GmbH

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