Plus: The trick to creamy homemade hummus
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Word Of Mouth
Dish of the day
Yotam Ottolenghi’s early-autumn recipes
Middle East feast  
Yotam Ottolenghi’s early-autumn recipes
A crisp-bottomed Persian rice tahdig, spiced lamb kubbes and a Turkish pastry with feta and lemony cardamom syrup
What we're cooking
Syrian spread  
Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad
Imad Alarnab’s grilled marinated chicken with a tomato, roast fennel and dukkah salad
Herby dips and spicy sides  
Sami Tamimi's prawn and feta orzo, broad-bean dip, braised eggs, and a fennel salad
Sami Tamimi's prawn and feta orzo, broad-bean dip, braised eggs, and a fennel salad
Easygoing eats  
Nigel Slater’s marinated mackerel, and baked plums and brown butter demerara cakes
Nigel Slater’s marinated mackerel, and baked plums and brown butter demerara cakes
Budget beans  
Jane Baxter’s french beans in tomato sauce with flatbreads, and a spicy fattoush salad
Jane Baxter’s french beans in tomato sauce with flatbreads, and a spicy fattoush salad
Perfect meze  
Felicity Cloake's tabbouleh
Felicity Cloake's tabbouleh
Rich and buttery  
Meera Sodha’s vegan herby rice with saffron and pistachios
Meera Sodha’s vegan herby rice with saffron and pistachios
Don’t be shy with the herbs  
Rachel Roddy’s bean, herb and pasta soup
Rachel Roddy’s bean, herb and pasta soup
Veggie treat  
Nigel Slater’s allotment sauté
Nigel Slater’s allotment sauté
Stalk, leaves and all  
Alice Zaslavsky’s colcannon with brussels sprouts and leeks
Alice Zaslavsky’s colcannon with brussels sprouts and leeks
Waste not
How to turn yoghurt pot scrapings into a Middle Eastern marinade
How to turn yoghurt pot scrapings into a Middle Eastern marinade
Kitchen aide
What’s the trick to creamy homemade hummus?
What’s the trick to creamy homemade hummus?
Restaurant reviews
There’s no chance of leaving hungry
Gökyüzü, London N4  
There’s no chance of leaving hungry
It is impossible to walk past those glass cabinets and not spy something that you’d really like
Masala Zone, Piccadilly Circus  
A profoundly cheering venture
One of London’s most opulent rooms finally gets a worthy restaurant, and even the pricing is a joy
Coming soon from Guardian Faber
Guardian writer Grace Dent celebrates the food we eat when no one’s looking
Extra helpings
Ultra-processed foods  
The 19 things everyone needs to know
The 19 things everyone needs to know
Fiona Beckett on drinks  
The best Middle Eastern wines you should discover
The best Middle Eastern wines you should discover
Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat
Recommended serving sizes are a joke. No wonder we’re all confused about how much to eat
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