Plus: The best Christmas ornaments for food lovers.

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COOK THIS NOW

Grated Shortbread Bars With Rose Jam

Spread a little jam between two layers of grated frozen shortbread dough to make these very fun, very festive cookie bars from chef Michelle Polzine’s Baking at the 20th Century Café. Polzine is a fan of tart, floral rose jam, but if a different flavor of jam (or marmalade!) says Holiday Cookie to you, feel free to swap it out. In order to make the bars light and chewy, be sure not to press down the shredded dough.

Happy holiday baking,

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