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COOK THIS NOW Grated Shortbread Bars With Rose Jam Spread a little jam between two layers of grated frozen shortbread dough to make these very fun, very festive cookie bars from chef Michelle Polzine’s Baking at the 20th Century Café. Polzine is a fan of tart, floral rose jam, but if a different flavor of jam (or marmalade!) says Holiday Cookie to you, feel free to swap it out. In order to make the bars light and chewy, be sure not to press down the shredded dough. What We're Talking About
51 Cookie Bars for the Holidays (and Every Other Day) Our favorite cookies that you can cut into. Read More ► INTRODUCING WELL EQUIPPED Gear Reviews, Taste Tests, and the Best Deals Online Straight to your inbox. GET THE NEWSLETTERDecorate Your Christmas Tree With Extremely Cute (Fake) Food Who says avocado toast isn’t festive? Read More ► Milk Powder Is the Key to Better Cookies, Brownies, and Cakes The pantry staple is your secret ingredient for making more flavorful desserts. Read More ► Trending Recipes
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