Consumers are clamoring for better-for-you confectionery as they apply more mindful eating strategies to their favorite treats. This is providing some sweet product development ideas for brands that align with changing consumer attitudes about indulgence and the ingredients that can make sweets both healthier and cleaner without compromising taste. Learn how the experts at Cargill can offer insights on taste, texture and nutrition for a new era of healthier treats.

Each month Food & Beverage Insider regularly features new educational content from Cargill about product formulation, new food technologies and sustainable innovations in food production. If you’re interested in sustainable sourcing, watch this month's special feature in the Cargill Expertise Center, “Crushing on better-for-you confections.”