Discover our new starch-based gummy solution made with PerfectaGEL®. Adding just 1% of PerfectaGEL® can reduce your energy costs & increase your factory output while providing you with a broad range of delicious textures. So, even sweeter success is assured!... click here
Bold flavours, nostalgic twists, and multisensory textures will shape confectionery, as brands balance indulgence, health, and sustainability say the insights firm... Read more
According to its latest financial figures, Montezumaâs Chocolates is back in profit, suggesting that the cocoa crisis might be easing for some... Read more
Achieving indulgent taste and texture in confectionery can be challenging. How can manufacturers create indulgent, cost-effective, and vegan confectionery products?... Read more
European chocolate, produced and priced from domestic production, provides new opportunities in tough chocolate market. What does this mean for the future of chocolate production?... Read more
The chocolate giantâs latest State of Snacking report highlights the sectorâs big indulgence push, sharing moments and love of chocolate as an essential snack... Read more
Join our webinar on March 27 at 4 PM CET / 10 AM CDT where we will cover challenges like ethical sourcing, carbon footprint reduction, and regulatory compliance, while highlighting the role of tech solutions. REGISTER NOW... click here
Love conquers all â even soaring chocolate prices. This Valentineâs Day, shoppers are proving their devotion where it matters: at the till... Read more
The cost of cocoa has reached a record high, and the price keeps climbing. How is industry reacting and what does this mean for the future of this highly sought after commodity?... Read more
From smart packaging to AI solutions, upcycled ingredients to personalized nutrition, start-ups are redefining the future of the food and beverage sector. But which are the top technologies of the year?... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
Join Blommer, Mintel, and Incredo as we explore the trends, drivers for growth in sugar reduction, and the innovative tools available to help your brand stand out in todayâs competitive market.
