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News & Analysis on the Dairy Industry & Markets

06-Dec-2022

TOP HEADLINES

Class action in the works as consumer successfully sues Inventure Foods over TGIF Mozzarella Snack Sticks

The ruling paves the way for a nationwide class action against Inventure Foods, after the company was accused of falsely marketing the savory snack as containing mozzarella.... Read more

Nutrition profiling: Kerry launches âsimple, visual and user-friendlyâ nutrition score tool

The taste and nutrition specialist aims to simplify formulation by including nutrient as well as legal requirements that cover 35 countries in an easy-to-use calculator. âThis is something we have not experienced yet in the industry.â... Read more

PROMOTIONAL FEATURE: CONTENT PROVIDED BY BORD BIA

Ireland drives European dairy campaign in Asia, as global Irish dairy exports grow

Bord Bia (The Irish Food Board) has been awarded a â¬3.2 million EU co-funded campaign to invest in, and promote dairy across Asia.... Read more

Danoneâs energy plan to cut emissions and build resilience: âWe donât want to be dependent on fossil fuelsâ

Danone has launched a new energy programme, Re-Fuel Danone, that aims to âtransformâ the energy footprint of its global manufacturing sites. This offers the potential to make the Alpro-to-Activia manufacturerâs operations more agile, cost efficient, resilient and sustainable.... Read more

âNot a shiny new toyâ: How ofiâs new Singapore site will lead to âholy grailâ localised innovation

Localisation strategies are crucial in order to achieve the âholy grailâ of food innovation in the Asia Pacific region, by combining health, taste and convenience, according to Olam outfit ofi.... Read more

Researchers query sustainability of plant-based: Is the categoryâs performance any better than meat and dairy?

How does the sustainability performance of plant-based alternatives stack up against conventional meat and dairy? Is the category worthy of its âsustainability haloâ? FoodNavigator investigates.... Read more

View all news headlines for: Sep Oct Nov

EDITOR'S CHOICE

Sugar reduction: Lactase grown directly in milk can create naturally sweet yogurt

Scientists have found that lactase derived from lactic acid bacterium can be used to produce naturally sweet yogurt, paving the way for the production of flavored yogurt without added sugars.... Read more

New product releases: From Minecraft ice cream to ethnic yogurts

We round up some of the most exciting dairy and dairy alternatives products to hit the shelves this fall . . .... See more

Farm subsidies: Calls for clarity and improved funding ahead of ELMS introduction

âMuch moreâ information should be made available, Efra committee chair warns after the minister for food sought to reassure farmers against âcliff edgesâ as the new scheme replaces the old.... Read more

Morbier: The cheeseâs ash line to be PDO-protected

The ruling means that the cheeseâs iconic appearance cannot be reproduced by cheesemakers based outside the protected designation of origin (PDO) area â even if their product isn't called âMorbierâ.... Read more

UPCOMING SUPPLIER WEBINARS

Discover How You Can Save More of Your Valuable Product

The APV Aseptic Rapid Recovery System from SPX FLOW is a breakthrough pigging technology that helps process lines become more sustainable by reducing product and chemical waste and generating greater product yieldsâall while providing the highest level of food safety possible. Join Pranav Shah, Global...

06-Dec-2022

ON-DEMAND WEBINARS

Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla

When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.

27-Oct-2022

How to create great tasting, high-protein plant-based yogurts

Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.

28-Sep-2022

Solutions for new plant-based dairy alternatives

In this editorial webinar, we look at plant-based dairy alternatives to see whatâs new, whatâs making the end products better, and whatâs appealing to the end consumer.

29-Jul-2021

The Drive for Sustainability and Environmentally-friendly Dairy Products

Todayâs consumers donât just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...

12-Mar-2020

Dairy Innovation 2018

Is the âGreek yogurt revolutionâ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...

15-Nov-2018

Discover How You Can Save More of Your Valuable Product

06-Dec-2022

GLOBAL INDUSTRY NEWS

Devil will be in the detail: New Zealand a step closer to natural health products regulatory revamp

New Zealand is now a step closer to a new regulatory environment governing natural health products, now that the authorities have introduced the long-awaited Therapeutic Products Bill in parliament.... Read more

Pride and palm oil: PepsiCo calls for big brand sustainability involvement to attract smallholder producers

Food giant PepsiCo believes that the involvement of major food and beverage brands in palm oil sustainability initiatives is crucial to attract smallholder producers and make a bigger impact.... Read more

PREVIOUS HEADLINES

Methane reduction: Bovaer to reach five million cows as factory construction gets underway

Perfect Dayâs India expansion: âThis will double our protein productionâ

Calcium innovation: Junlebaoâs new adult powder aims to improve bio-accessibility and bioavailability

âOur goal is to bring the âcomfortâ back into comfort foodsâ: Meyenberg maker Jackson-Mitchell to merge with Redwood Hill Farm

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