By Amanda Radke
How we can change the way consumers look at cattle and greenhouse gas emissions; Frank Mitloehner, air quality specialist, offers some food for thought at Alltech’s ONE19.
Source: USDA Agricultural Research Service
The new blueprint, "Genome to Phenome: Improving Animal Health, Production and Well-Being," is guide through 2027.
By Ben Potter
USDA says just 49% of the crop has been planted, with soybeans also significantly behind.
Fertile, gentle but protective, good-milking and nurturing, these mama cows are the foundation of every ranch.
By Holly Spangler
Here’s a look at how one family launched a packaged beef business by reaching out to non-ag consumers.
Check out the latest issue of BEEF now available online.
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