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News & Analysis on Food & Beverage Development & Technology07-Dec-2023
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TOP HEADLINES
Is dairy sustainability achievable? Mixed reactions to Fonterra’s new Climate Roadmap
Experts from the New Zealand food and beverage industry and academia have expressed mixed reactions to Fonterra’s recently-announced Climate Roadmap, simultaneously urging for farmer-level collaboration to be prioritised over novel tech.... Read more
Tackling food fraud: Urgent need for ‘real-time’ global monitoring – Thai experts
There is an urgent need for real-time global monitoring of food fraud in order to protect public health and the global economy, say experts in Thailand.... Read more
Scientific spotlight: The Top 10 most read science, research and technology stories in 2023
See our top 10 most read science, research and technology stories from 2023, featuring Nestle's satellite technology implementation, Singapore's Nutri-Grade, Saudi Arabia's fast food consumption report and more.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories from November 2023
Here's a recap of our 10 most-read F&B stories from November 2023, including Nestle India's millet innovation, Hindustan Unilever India's tea industry predictions, RedMart on Singapore e-commerce trends and more.... See more
‘Too comfortable for too long’: Why AI is crucial to improve the APAC agrifood sector – but won’t completely replace humans
Artificial intelligence has been cited as a crucial component of efforts to transform APAC’s agrifood sector, but experts believe that this does not spell trouble for jobs in the long run.... Read more
Spread-ing dairy growth: Baladna doubles down on self-sufficiency projects and cheese production
Middle Eastern giant Baladna is refocusing investments into projects targeting food security in more overseas markets as well as its new cheese production operation, marking a strategic shift despite positive financial results for FY2023 to date.... Read more
India Focus: Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in our round-up
Hindustan Unilever India, Nestle India millet innovation, FSSAI food safety platform and more feature in this edition of India Focus.... Read more
Danone’s Global Methane Hub partnership ‘welcome’ but more firms must act – Changing Markets Foundation
As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.... Read more
View all news headlines for:    Sep     Oct     Nov
EDITOR'S CHOICE
Better-for-you munch: Why APAC healthier snacks sector must step up functionality and freshness to ensure growth
The better-for-you snacks sector in Asia Pacific will need to step up its focus on product functionality and freshness if it is to build on the boom it has enjoyed in recent years.... Read more
Level up: Singapore’s Gryphon Tea Company reformulates RTD teas to meet better-for-you demand, raises Nutri-grade rating
Singapore-based Gryphon Tea Company has updated its cold-brewed tea range with “no added sugar” formulations, which the firm says has helped it keep up with the better-for-you trend and reach out to a bigger pool of health-conscious consumers.... Read more
Trend Tracker: Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in our round-up
Redmart on e-commerce trends, premium affordability, healthy ageing and more feature in this edition of Trend Tracker.... Read more
Hitting the sweet spot: India’s The Brooklyn Creamery winning over Middle East consumers with better-for-you options and novel flavours
India-based The Brooklyn Creamery is making headway in the Middle East by catering to the buying behaviours and eating habits of consumers in the region, including healthier options and innovative flavours.... Read more
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GLOBAL INDUSTRY NEWS
The problem with carbon labelling - and its solution
Tom Hollands and Wayne Martindale outline the model Raynor Foods has been using to avoid inaccurate carbon calculations and why this is an opportunity for harmony in food and drink carbon labelling.... Read more
Are we heading for a shortage of cocoa?
Heavier-than-usual rainfall during the past three to six months in the main cocoa-producing countries of West Africa - Cote d'Ivoire, Ghana, Nigeria, and Cameroon could impact the chocolate industry due to a shortage of its main ingredient, according to Everstream Analytics, which risk scores and provides predictive supply chain insights for various companies and commodities.... Read more
Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’
Innovation director at Domino’s Pizza Group, Louise Pilkington, talks us through the process of rethinking pizzas, sides and desserts for today’s consumer.... Read more
Amcor teams up with Fromagerie Milleret to release recyclable packaging for soft cheese
The new packaging uses Amcor’s proprietary ‘breathable’ material and is fully recyclable in existing paper streams.... Read more
PREVIOUS HEADLINES
更健康的选择：更好的能量饮料、大麻基活性营养品、花椰菜零食等专题综合报道
替代蛋白质观察：昆虫食品、Meatable 培植肉、混合创新等专题综合报道
科学短报：泰国超加工食品、中国精准 3D 打印主食、新加坡华人健康研究结果等专题综合报道
可持续发展内容：百事公司的创业合作、RedMart 的电子商务趋势、亚太地区昆虫食品等专题综合报道
China Focus: Yili’s financial results, Nestle’s new infant formula, Haofood’s plant-based development, MOODLES on 3D-printed foods and more
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