At Almond Board of California, we're constantly crunching on consumer insights. For over 10 years, almonds have been the most used nut in new snack products globally. And demand isnt letting up any time soon! Why? Because almonds deliver what consumers want in a snack. Discover what almonds can do for your snack... Click Here
More than 200 jobs are at risk at Mller Milk & Ingredients Foston plant in South Derbyshire, after the dairy processor confirmed plans to close the site, according to the Union of Shop, Distributive and Allied Workers (Usdaw)... Read
Supplies of alcoholic and soft drinks under the Britvic, Pepsi, Coca-Cola, Carlsberg and Coors brands could run short in some parts of the UK this summer if strike action at a drinks logistics business goes ahead... Read
Plant-based sushi, pork and caviar replacements were all highlighted by Nadia El Hadery, chief executive and founder of YFood, organiser of a week in London celebrating food industry revolutionaries... Read
Food firms can avoid serious safety-related product recalls by applying the Never Event principle used in the health sector, a leading consultant in the field has argued... Read
Probiotics will continue to grow as a sought-after ingredient for food and beverage manufacturers. Regional trends and influences need to be considered when developing innovative products that meet consumer demand. To find out more... Click Here
THE US Department of Agricultures (USDA) Animal & Plant Health Inspection Service (APHIS) is set to release proposed reforms to the countrys National Poultry Improvement Plan (NPIP), a decades-old cooperative federal-state-industry mechanism for controlling poultry disease threats... Read