Beverage buyers are shunning sugar and seeking whole-health boosts in their drinks, and aisles crowded with cans of all stripes are evidence that brands are delivering to meet the demand. Balancing flavor and nutritional value in low-sugar beverages can be difficult, though, especially when using natural ingredients.
Beverages can be formulated to address specific health concerns like stress, immune health and mental energy. Sweet proteins, stevia, isomaltulose and chicory root fiber offer potential solutions for reducing sugar and enhancing nutritional value. Using upcycled ingredients can address consumer concerns about sustainability and food waste, as additional benefits.
| 
