| Join BeverageDaily's 'Beverage Innovations' editorial webinar to explore the top beverage trends on November 13 @ 5 PM CET / 10 AM CST. Register now ⶠ|  | | | News & Analysis for the Beverage Industry | 07-Nov-2024 |
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| | SPONSORED MESSAGE | | | | Infuse Energy & Wellness in Every Sip | | Consumers want more from energy drinksâhydration, focus, mood enhancement and muscle support. Manufacturers are responding with functional ingredients like ashwagandha, BCAAs, and natural caffeine to meet the growing demand for healthier options.... click here |
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| | | | | | Molson Coors Beverage Company is taking a majority ownership stake in ZOA, the better-for-you energy brand co-founded by Dwayne âThe Rockâ Johnson.... Read more |
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| | | | | | | | UK looks to expand sugar tax | | Championing the success of the policy so far, the UK government wants to increase the impact of the Soft Drinks Industry Levy. Itâs already announced an increase to the tax: and is also considering extending it to include milk-based drinks.... Read more |
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| | | | | | UPCOMING EDITORIAL WEBINARS | | Beverage Innovation 2024 | | Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality... |
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| | ON-DEMAND WEBINARS | | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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