Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty shares how he celebrated his mom with a food tour. Then he dives into this weekend's food festival. Chef Kevin Belton offers up some recipes that are kid-friendly. And Chelsea Shannon reports on the new Creole Creamery flavor — pasta water.

Enjoy!

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A few more bites

Which restaurant has the best burger in New Orleans? Vote now in our burger bracket!

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

Burger flipping season is getting into high gear. Read more

Ian McNulty: Newest Brennan restaurant is in full bloom in Audubon Park after big changes

BY IAN MCNULTY | Staff writer

It’s a restaurant with an inviting, shaded, wraparound porch, a very good wine list to explore while sitting there, a verdant, calming green view to take in and a menu of upscale, updated comfort food with local bona fides galore. Yet it still feels hidden, and visiting can feel like just a bit of a getaway, despite being right in the center of Uptown. Read more

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On special this week

Looking for food

Tap the dish to learn more

Ian McNulty: I took my mom on a New Orleans restaurant tour, returning love through food

Chef Kevin Belton: Keep hungry kids satisfied with meals packed full of protein and flavor

More than seafood goes in the boiling pot at this new festival on New Orleans lakefront

The newest Creole Creamery ice cream flavor is pasta water. Here's what it tastes like.

A few more bites

Which restaurant has the best burger in New Orleans? Vote now in our burger bracket!

Ian McNulty: Newest Brennan restaurant is in full bloom in Audubon Park after big changes