With CONFIXX® you can produce fortified gummies with a gentle treatment of the sensitive actives in a starch- thus dust-free process while avoiding the risk of cross-contamination but maintaining the beloved texture and mouthfeel of gelatin gummies... click here
Director of Omnichannel Growth Jillian Durojaiye shares how the CPG giant activates around consumer preferences across digital and physical retail touchpoints... Read more
While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance â a tension that experts say can be eased through portion control and strategic pack sizing... Read more
Elo Life Sciences begins field trials to produce monk fruit molecule in watermelons with a goal to launch a new high intensity sweetener juice and powder in 2026... Watch now
With an ambitious growth target for the next five years, vice president of new innovation territories at Mars, Greg Hocking, explains how itâll achieve it through fun formats, functionality and fostering sustainable start-ups... Read more
Sophisticated formulation strategies are stripping back their launches to single ingredients, sustainable stances and speciality ingredients... Read more
In this webinar Confectionery News talks to key policymakers from the industry and civil society to see what we can learn from each other to make sure what we consume is âgood for the planetâ.
As cocoa prices soar and consumer tastes shift, industry leaders from Hershey to the most promising alt-choc start-ups share how theyâre rethinking chocolate... Read more
