| Protein Vision 2023: Innovations in Alternative Meat & Dairy | Interactive Broadcast Series | 21 â 22 June 2023 â Watch now for FREE |  | | | | | News & Analysis on Food & Beverage Development & Technology | 29-Jun-2023 |
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| | | | | | | | | | ON-DEMAND WEBINARS | | Infant & Maternal Health | | The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. Weâll also be looking at the booming market for childrenâs supplements, particularly in China, as well... |
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| | Healthy Snacking | | Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the regionâs snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are... |
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| | Plant-based Innovation | | Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished... |
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| | Healthy Ageing: Metabolic & Digestive Health | | Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so weâll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. Weâll also be assessing the... |
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| | Healthy Ageing: Mobility & Cognitive Health | | In recognition of the huge public health challenges, and immense business opportunities, posed by Asiaâs rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down... |
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| | Plant-based Innovation | | Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumersâ ethical, health and environmental concerns, plus extensive product innovation. |
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