COOK Newsletter
May 26, 2017


Monk Fruit Water Is the New Coconut Water

Some people swear by coconut water — salty, sweet and full of electrolytes. Others can’t stand it. If you are one of those people who hate the flavor of coconut water, don’t worry, I have good news. There’s a new wonder water that you might love:... Read More
 
monk fruit


13 Mayonnaise Brands Ranked: How Did Your Favorite Do?

Mayonnaise is to a sandwich what peanut butter is to jelly. They just belong together: Imagine a BLT without a creamy doodle on top of that slice of sun-ripened tomato, or a smoked turkey club without a thin mayo mortar on the toast. And what's a... Read More
 





Smoked Salmon Tartare

This tartare recipe from John Lichtenberger, executive chef of Péché restaurant in Austin, Texas, uses smoke salmon in lieu of raw salmon. The result is a dish that is light and summery — perfect for brunch or even as an appetizer.If you don... Read More
 
Smoked Salmon Tartare


Hello, Summer! Recipes and Tips for the Ultimate Memorial Day Cookout

Memorial Day is just around the corner. That means that summer is unofficially kicked off, and backyard barbecue season can officially begin.For the Hello, Summer! Recipes and Tips for the Ultimate Memorial Day Cookout Slideshow, click here.If... Read More
 
istock


Biscayne Bay Sunset

A bit like a mojito, this cocktail is the definition of summertime freshness. With just six ingredients, it doesn’t get much better than this.This recipe is courtesy of Juvia, Miami. Read More
 
 Juvia


America’s 75 Best Tacos

The humble taco inspires fierce passion and loyalty throughout the United States. Ask a resident of Texas (Austin and Houston in particular) where the country’s best tacos are, and they’ll say you’re certain to find them in their city, full of... Read More
 
La Condesa


Making Sushi in a NYC Kitchen with a Professional Chef

The first time I made sushi, it went great. My BFF and I were at the Borgata doing it up with Michael Schulson. The second time I tried it, it was through one of those boxed services that gave horrible directions and my fiancé, and I just made a hot... Read More
 
sushi





Blood Orange Crème Brûlée

This recipe from Vegan: The Cookbook by Jean-Christian Jury uses orange zest as well as juice for a lovely aromatic dessert. Read More
 
Blood Orange Crème Brûlée


13 Ways to Stretch Your Food Dollar at Costco, BJ's, and Sam's Club

Buying a membership to a big-box warehouse club like Costco, BJ’s, or Sam’s Club is generally a pretty good idea. You have access to massive quantities of pretty much anything you could ever want, and the prices are generally pretty good, too. But... Read More
 
Costco


Blogger Spotlight: Grape Experiences

Cindy Rynning runs her blog Grape Experiences from her home in Wheaton, Illinois. If you want to know more about wine, then this is the blog to read![related]Cindy covers a wide variety of wine-related subjects, from wine reviews and people you... Read More
 
wine pouring
 
Check it out
Join the Community
     
Home | Cook | Eat/Dine | Drink | Travel | Entertain | Best Recipes | Lists | Community | Video
 
  © 2017 Daily Meal Ventures Privacy Policy Terms & Conditions Ad Info Unsubscribe  
  Daily Meal Ventures | 132 W. 31st Street, Suite 302 | New York, NY 10001  
This e-mail was sent to you because you asked us to send you this newsletter. If you would like to no longer receive the newsletter, you can change your email settings or unsubscribe.