Monkey Bread with Honey-Bourbon Sauce

Foodandwine.com

Click here to subscribe to Foodandwine.com

5 years ago

Html
Text

Vermouth Makes a Kitchen Appearance

View this as a web page

The Daily

11/22/19

Monkey Bread with Honey-Bourbon Sauce

Michelle Gayer of Salty Tart bakery in Minneapolis smothers her monkey bread with honey-laced brown butter before baking then serves the pull-apart bread with a cream cheese–based dipping sauce that’s spiked with bourbon.

Win a Weekend Trip to NYC for the Holidays!

This $5 Spatula Is a Weeknight Dinner Game-Changer

How to Incorporate Vermouth Into Your Cooking

This Is the Only Type of Bread You Should Be Eating

Selling ‘Spray Cheese’ Could Qualify More Stores to Accept Food Stamps

Unsubscribe

Update User Profile

This email was sent to newsletter@newslettercollector.com | Was this email forwarded to you? Subscribe here

Share on

Other newsletters from Foodandwine.com

Day-After Turkey Sandwich Foodandwine.com
9 hours ago
20 Walmart Deals You Do Not Want to Miss, According to an Ex-Employee Foodandwine.com
10 hours ago
Found: Amazon's Top 100 Black Friday Deals Foodandwine.com
10 hours ago

More newsletters from Foodandwine.com

Monkey Bread with Honey-Bourbon Sauce

Share on

Other newsletters from Foodandwine.com

Related newsletters