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Hearty!
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These five recipes are all bona fide crowd pleasers and mostly use what you would already have on hand. Enjoy these mouth-watering classics with a vegetarian twist.
SERVES 6, COOKS IN 2 HRS 10 MINS
Ottolenghi’s ultimate tray bake ragu
Serve this impressive vegetarian ragu – featuring carrots, mushrooms, lentils, barley and more – with your favourite pasta.
By YOTAM OTTOLENGHI
WISH YOU WERE HERE
Take your eggplant parmi to the next level
The ­Aussie parmi reflects our ability to adapt and reinvent dishes from other cuisines.
By LENNOX HASTIE
GUEST CHEF
A lighter spin on the classic Greek gigantes
Georgina Hayden offers a light and fresh take on a much-loved Greek classic.
By GEORGINA HAYDEN
FOOD
Simple leek pie and fennel gratin
Vegetables, cream and parmesan are a dream team in these meat-free dishes.
By DAVID HERBERT
WINTER COOKING
A healthy and hearty soup made from pantry staples
This soup is almost entirely pantry staples, comes together quickly, is stewy enough that it is easy for the kids to eat with bread, and it reheats beautifully for lunch the following day.
By SARA FORTE
 
 
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