As rewarding as motherhood is, it can be the most difficult job of all. That’s why I love to go all-out for Mother’s Day. This year, I’m cooking up a brunch featuring our Chilaquiles Breakfast Strata, Green Mango Salad, and our best-ever banana bread. I’m also stocking up on fizzy Italian Prosecco, which, in my opinion, pairs well with every breakfast food. Then I’m taking it easy and ordering takeout for dinner from one of my favorite local spots. Find recipes and restaurants for every type of celebration below!
Cheers,
Tanji
