Plus: This veggie peeler is the key to better zucchini noodles.
View in browser | Manage preferences
COOK THIS NOW
Haven’t Mastered the Julienne? Try a Thai Vegetable Peeler
It’s the key to stellar papaya salad, zucchini noodles, and more.
What We're Talking About
51 Easy Instant Pot Recipes to Make Life Way Easier
For breakfast, lunch, and dinner in a flash. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
I Always Hated Juicers Until I Tried This One
It’s easy to use, and it’s safe to take apart and clean. Read More ►
Don’t Skip This Little (but Crucial!) Step Whenever You’re Cooking Meat
Whether you’re searing, roasting, or grilling, it’ll give your meat better color and flavor. Read More ►
Stop Everything and Put Your Anchovies in the Fridge
Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame. Read More ►
13 Kale Salad Recipes to Get You Out of Your Salad Funk
Kale salads shine with the addition of crunchy, toasty nuts or crispy potato chips or chewy whole grains or hunks of salty cheese. Read More ►
Trending Recipes
British Flapjacks
View Recipe ►
Dark Greens and Noodles With Yogurt
Asparagus and Fontina Quiche
Rhubarb-Pistachio Bundt Cake With Rose Glaze
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $5 $2.50/mo for 1 year.
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2023.
One World Trade Center, New York, NY 10007. All rights reserved.
