Plus, a Fried Chicken Throwdown for the ages!
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| | Goodtaste with Tanji ©2017 Issue No. 592, June 2017 |
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| | Summer Seafood with HEART! |
| Man's best friend might actually be a bivalve. Shelled sea creatures like mussels, oysters and clams belong to this class of mollusk that benefits humans as much as it does our oceans. Learn more in our link below. For now, earn your muscles with THESE Mussels [above] dressed in a decadent Dijon & White Wine sauce... |
| The Suite Life at The Houstonian |
| A world-class getaway is a whole lot closer than you think this summer! Vacay in your own backyard at The Houstonian Hotel, Club & Spa in Uptown. Live the high life (if just for one night!) with seasonal treats like "The Big Banana Pudding" compliments of Pastry Chef Catherine Rodriguez -- piled high with house-made vanilla wafers, Valrhona chocolate, caramel sauce and mounds of vanilla cream. |
| Greet beach season with the saltier sister-in-law of the margarita! Like the popular Mexican cocktail, the Silver Monk calls for tequila, simple syrup and lime juice, BUT adds salt into the mix. Green Chartreuse gives the drink its vibrant hue. Garnished with thinly sliced English cucumber. |
This Sunday, June 4, prepare for sparks to fry at the 3rd Annual Texas Original Fried Chicken Throwdown! Held on the square in Round Top, 10 Texas chefs will compete against Bud the Pieman for title of Best Fried Chicken in Texas! Drinks for sale and beer from local brewers. Kids under 12 eat free.
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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