Hi John,

I've got three great links for you here so let's get right into it...

1. "General Guidance & Tips for Restaurants During COVID-19 Outbreak"

Holy shit - no joke, this is a must read. The Patrick Accounting firm put this together for their clients -- it's a straight up & succinct take on what operators need to do. Big thanks to them for allowing me to repost for our readers! Do not miss this...
https://www.runningrestaurants.com/articles/general-guidance-tips-restaurants-during-covid19

2. "3 Small Business Disaster Response Tools for Your Restaurant"
A just posted interview with Seth & Candice of Blackgarden Law about three possible ways your restaurant may be able to find some relief in the craziness of this COVID-19 crisis.
https://www.runningrestaurants.com/articles/3-small-business-disaster-response-tools-restaurant

3. "How to Make Your Restaurant Stand-Out During COVID-19" - 5 areas of tips for you to consider. (credit to Donna Peterson)
https://www.worldinnovators.com/blog/marketing-your-restaurant-during-covid-19

I'm putting together more examples of what I'm seeing out there and we'll hopefully have that piece up later today or tomorrow.