Consumers are looking for improvements in plant-based meat – but formulating these products is no easy task.
To help brands compete in the race to innovate on-trend, in-demand products, Ingredion has provided customized solutions that are based on a deep understanding of specific challenges and performance requirements.
Takeaways of the webinar:
- Understand how consumer demands for better taste, texture and value are driving innovation in plant-based meats.
- Learn how to tackle some of today’s toughest application challenges, such as plant-based pepperoni and fishless fish sticks.
- Leverage Ingredion’s systems-based approach to effectively compete with customized product solutions based on deep expertise and know-how.
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