Hi Achternaam,

Outside is my favorite place to eat supper! Last week, we enjoyed a simple meal of chicken and rice with home-canned green beans. This was our view. The sun shone through the trees and gave us so... much... green! I thought about a picture of my plate, but this is better. :)


Canning Green Beans - Page recently updated! Canning green beans is an easy way to get started if you're just learning how to use a pressure canner. Plus, green beans make for fast side dishes!

Learn about Canning Green Beans here.

Strawberry Jam - Have extra strawberries? Try making homemade jam with just strawberries and sugar (no commercial pectin required)!

Learn about Strawberry Jam here.

Canning Smoked Fish - Page recently updated. Canning smoked fish starts with the smoking process, and the preserving process is a little different than if you were canning regular fish.

Learn about Canning Smoked Fish here.

Food Canning & Expiration Dates - How long does home-canned food last on the shelf? When does it expire? When should you throw it out because it's too old? We get this question often, so I built a page about it.

Learn about Expiration Dates here.

   Sharon

P.S. Get the training, advice, kitchen tips, and support to plan and fill your pantry and table with home canned foods. Simply Canning School is the tool you need to get moving! Choose individual classes to learn the types of canning that interest you, or just join the full membership instead! It's up to you...

Learn more about Simply Canning School here.