Friend —
Many of us spent more time at home this year, and that translated into quarantine kitchen challenges, ambitious baking projects, support for inventive local eateries, and so much more. All of it contributed to a bountiful year for the Forward’s food section!
In 2020 we featured ultimate comfort foods and what to cook when you’re tired of cooking. We highlighted what to cook during holidays without family and followed #TweetYourShabbat that shares Friday-worthy meals you’ll want to make right now.
If our food coverage whets your appetite, I have some great news for you. You can now get my 10 favorite recipes of 2020 in our brand new eBook. For a donation of $18 or more to the Forward, we’ll send you a beautifully curated (by me) eBook of these recipes that you can print and have handy in your kitchen this holiday season.
Cooking these recipes is a great project to do with family, or an energizing new way to shake up your cooking routine. Donate today and we’ll get you the eBook in time for Hanukkah.
Happy cooking!
Rob Eshman
National Editor & Food Editor
The Forward