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November 17, 2020
 
 
 
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NAMI, Other Groups Seek COVID-19 Vaccine Priority
 
The North American Meat Institute, along with 14 other food and beverage associations, have sent a letter to President Donald Trump requesting priority access to COVID-19 vaccines to protect workers and keep the food supply chain running.
 
 
 

Healthy Food Demand Creates Soybean Markets

In a world of tight margins, any point of differentiation in commodities could hold a big payoff. Those niche qualities often match the growing demand for healthy and environmentally friendly food.

 
 
 

Election Results That Will Impact The Future Of Food Production

If you’ve wondered what the impact of the various election results will mean for the future of food production, look no further. Farm Journal is offering an election guide to give you the insights you want and need.

 
 
 

USMEF Details Creative Global Marketing Solutions

Adapting market development programs for U.S. pork, beef and lamb to a COVID-impacted world and meeting the rapidly changing needs of international consumers were dominant themes of the recent U.S. Meat Export Federation Strategic Planning Conference.

 
 
 

New Cover Crop Tool Assesses Field Impacts

A free, new online tool called the Cover Crop Analyzer helps farmers across Illinois predict how much nitrogen loss they might prevent using a cover crop such as cereal rye—and also assess field conditions to manage covers alongside cash crops such as corn.

 
 
 
 
 
 
 
 
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