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Researchers have genetically engineered bacteria that can monitor chemical production from inside a person's gut and fix any imbalances.
Using CRISPR/Cas9 technology, scientists develop and study gene-edited barley that resists pre-harvest sprouting.
A massive international research effort has led to development of a genetic model for the 'ultimate' chickpea, with the potential to lift crop yields by up to 12 per cent.
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