The researchers describe food systems designed not by the logic of growth such as efficiency and extraction, but by principles of sufficiency, regeneration, distribution, commons, and care.

Scientists have published a study estimating the environmental impact of 57,000 food products in the UK and Ireland.

A study shows that it is more efficient to invest in renewable energies than in 'replacement schemes' for household appliances.

Researchers have developed a new technique for creating polymers. This discovery is expected to lead to the development of plastics that are more environmentally friendly, heat resistant, and transparent.