Here's the latest in noncommercial foodservice
| The latest in noncommercial foodservice | | FOOD & BEVERAGE | | | Meet the 2022 Food Management Best Sandwich winners
From po’ boys to cheesesteaks to tortas, hoagies, subs, pitas, and more, this year’s Best Sandwiches competition overwhelmed the FM home office with flavor and creativity.
Food news flash: Sandwiches are here to stay, baby! While we’ve reported on bowls perhaps edging out sandwiches on the menu, this year’s Best Sandwich competition has quite possibly squashed that theory in a panini press. We’ve selected five winners from each category. Be sure to see the special Best in Show Sandwich at the end of this gallery. |
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| FOOD & BEVERAGE | | | 20 ways to maximize your mac ‘n cheese!
This melty collection of mac ‘n cheese ideas will take your mac from popular to legendary, from spiced up to smoked up. Plus, get the recipe for jambalaya mac.
Mac ‘n cheese is a surefire, popular menu item, and for good reason. We found examples of classic-in-the-making mac ‘n cheese variations that incorporate brisket, chili, veggies, smoky spices, crispy crusts, and more. Southwest flavors, smoky spices, spicy chiles, and yes, bacon are all ready to take your mac to the max, all built on the cheesy, melty foundation we all know and love. |
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| SENIOR DINING | | | Cura BeWell program expands with education component
BeWell Kitchen teaching kitchen program stresses both fun and functional foods to encourage healthier dining choices.
Management company Cura Hospitality’s BeWell wellness initiative, a behavior-based, nudging approach that helps senior living community residents achieve their personal health and wellness goals by making the healthy choice an easy choice, has been taking off with company chefs and dietitians committed to the BeWell philosophy. Featured BeWell dining experiences like the BeWell Kitchen teaching kitchen are also offered by chefs and dietitians as a live learning workshop connecting food and health. |
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| NEWS & TRENDS | | | NBA arena debuts outlet of 100% plant based Wicked Kitchen concept
This season, fans of the NBA’s Minnesota Timberwolves will have the option to enjoy totally plant-based meatball subs, brats, burgers and frozen novelties at the Target Center in Minneapolis.
The 100% plant-based Wicked Kitchen retail concept opened its first sports venue concession stand at the Target Center in Minneapolis in partnership with the NBA’s Minnesota Timberwolves, with the 100% animal-free food venue welcoming fans throughout the 2022-23 NBA season. The menu of gameday offerings includes chef-created subs, burgers and ice creams, all made entirely of plant-based ingredients. |
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