If you are unable to view this message correctly, click here

News & Analysis on Chocolate, Candy and Biscuits 30-Nov-2023
TOP HEADLINES
NCA gives First Lady a helping hand with Christmas candy at The White House
First Lady Jill Biden has enlisted the help of the National Confectioners Association's (NCA) help with Christmas decorations as she unveiled The White House 2023 holiday theme and décor.... Read more
Vegan chocolate brand NOMO wins big at Grocer and Free From Food Awards
Vegan and free-from-chocolate brand NOMO has won Best Independent Brand for the third consecutive year at the Free From Food Awards and a big win at William Reed’s The Grocer New Product & Packaging Awards.... Read more
How Mars is rethinking reformulation on its path to net zero
As part of Mars Inc.’s strategy to reduce greenhouse gas emissions, the confectionery major is optimising product recipes to include more environmentally friendly ingredients.... Read more
How newstalgia blends comfort and novelty in the snack category
Consumers still crave familiar flavors and experiences, as they did during the pandemic, but they also are open to new innovations and technologies -- leading to an emerging trend of 'newstalgia,' Kevin Ryan, CEO, Malachite Strategy and Research, explained to FoodNavigator-USA.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
World Cocoa Foundation to call for more sector alignment at Amsterdam conference
‘Aligning for Global Action’ is the theme for The World Cocoa Foundation’s 2024 Partnership Meeting, the leading global industry event in sustainable cocoa, which this year takes place in the Beurs van Berlage (Old Stock Exchange) in Amsterdam from 6 to 7 February, with ConfectioneryNews confirmed as the official conference media partner.... Read more
 Fine Chocolate Industry Association launches new membership plans to attract international professionals - LISTEN
Fine Chocolate Industry Association (FCIA) has launched a new membership drive with special incentives as it seeks to attract more craft chocolate companies and grow its impact.... Listen now
ON-DEMAND WEBINARS
Sweetest Innovations
In this webinar ConfectioneryNews will profile some of the key innovations in the sector that are being driven primarily by consumer trends. As R&D budgets are increased, we have seen ground-breaking innovations in the gummy market and in vegan chocolate, but where are the next...
13-Sep-2023
REGISTER NOW
GLOBAL INDUSTRY NEWS
IFT announces Seeding The Future Global Food System Challenge seed grant winners, growth grant and grand prize finalists
The Institute of Food Technologists (IFT) and the Seeding The Future Foundation announced seed grant winners and the finalists for the growth grants and grand prizes for the third annual Seeding The Future Global Food System Challenge.... Read more
 [WATCH] Explorer concentrates on creating a sustainable and flavorful cold brew
Addressing convenience, value, sustainability and of course, flavor, Explorer’s line of cold brew concentrate coffee and chai offers consumers a variety of caffeine levels to personalize their coffee experience. Explorer’s founder, Cason Crane, sat down with FoodNavigator-USA to talk about how he partnered with global coffee connoisseurs to develop concentrates from bean to bottle.... Watch now
RCT supports Sabinsa’s Ashwagandha for stress management in healthy adults
Supplementation with a standardized Ashwagandha root extract may reduce stress and anxiety in healthy individuals with mild to moderate stress-related symptoms, compared to placebo, says a new study from Sabinsa.... Read more
Bakery waste to be put to use as sustainable oils and fats in new partnership
How can bread waste products be put to good use? In a new partnership between UK-based Clean Food Group and Roberts Bakery, the former will use its fermentation technology to transform the waste products of the latter into oils and fats that can be used as ingredients in other products.... Read more
ALA during pregnancy may stabilise maternal mental health – Japan trial
Intake of α-linolenic acid (ALA) during pregnancy may stabilise maternal mental health, with high levels of maternal blood ALA lined with the mitigation of psychological distress, a new study reports.... Read more
Packaging Happenings: PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in our round-up
PepsiCo sustainability, China excessive packaging rules, Nudie Snacks big packaging plans and more feature in this edition of Packaging Happenings.... Read more
PREVIOUS HEADLINES
KIND embraces ‘AND’ philosophy for snacking innovation to balance health, taste, convenience & sustainability
How the cookie doesn’t crumble: Biobake promises to improve shelf-life and reduce food waste in bakery snacks
Mars reuses old iconic adverts to raise consumer awareness of climate action
Bakery company buys former Nestlé factory in Fawdon
Mintel top trends to watch for in 2024: Processed foods, climate change, healthy aging
RELATED PRODUCTS
How Mondelez Use HPS Pigging Technology
Sethness Roquette hits the sweet spot! Discover our Caramel Specialties
New sweetener insights to guide product development
Almonds + Chocolate: A Wellness Favorite
Finding a sweet balance between health, indulgence
Free Newsletters for Food, Beverage & Nutrition
 Choose from more than 20 industry newsletters
SIGN UP
To continue to receive this newsletter in your inbox, please whitelist our newsletters.
Unsubscribe | Privacy policy | Contact the Editor | Advertise with us
William Reed
© William Reed Ltd 2023. All Rights Reserved.
Registered Office: Broadfield Park, Crawley RH11 9RT.
Registered in England No. 2883992. VAT No. 644 3073 52.
www.william-reed.com