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FoodNavigator-Asia.com 
 
News & Analysis on Food & Beverage Development & Technology - Asia Pacific
 
 
10-Jul-2018
 
 
 
 
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TODAY'S HEADLINES
 
 
Healthy ageing product innovation does not follow the typical F&B business model: Nestlé China's research deputy

HEALTHY AGEING APAC SUMMIT 2018

 
Product innovation for the ageing population should not follow the usual food and beverage business model, according to the deputy manager of Nestlé research centre in Beijing... Read
 
 
Australia / NZ regulator seeks to overhaul charging structure for amendments to food standards code
 
Food companies seeking to secure amendments to Food Standards Australia New Zealand’s (FSANZ) code of standards could face a revised set of costs, under plans put forward for consultation... Read
 
 
Move away from trans fats and focus on clean label spurs AAK's APAC expansion drive
 
Ingredients firm AAK has been rapidly growing its footprint in Asia-Pacific across a number of categories, backed by plans for a new plant in the Philippines and a customer innovation centre in Japan... Read
 
 
GALLERY: Most-read food and beverage stories in June
 
 
 
Double plus? Probiotic ice cream brings 'economic and health benefits', say researchers
 
Aloe vera ice cream with microencapsulated probiotics has strong viability and a 44% higher shelf life, presenting huge opportunities for industry to develop functional varieties economically, a study finds... Read
 
 
Meat Promotion Wales to expand Asian market in Brexit preparations
 
Hybu Cig Cymru - Meat Promotion Wales (HCC) is targeting the Asian foodservice sector to export more of its Welsh lamb and beef as it makes preparations for Brexit... Read
 
 
Poland and China sign deal to enable Polish poultry meat exports
 
Poland’s Minister of Agriculture and Rural Development Jan Krzysztof Ardanowski, and Ni Yufeng, the Minister of the General Administration of Customs of the People's Republic of China (GACC), have signed an agreement paving the way for exports of Polish poultry meat to China... Read
 
 
 
All News Headlines for:    July    June    May
 
 
 
PROMOTIONAL FEATURES
 
 
 
Natural solutions for stabilizing oils
CONTENT PROVIDED BY KALSEC
 
 
Oil oxidation in foods is a factor that leads to reduced shelf life and food quality. This article discusses alternatives to synthetic antioxidants for stabilizing oils... Read
 
 
 
 
GLOBAL INDUSTRY NEWS
 
 
 
Today we can announce the shortlist for the first NutraIngredients-Asia awards, which will take place this September in Singapore... Read
 
 
 
Just Egg - a plant-based scrambled egg alternative from JUST made with mung bean protein - is rolling out to all 30 Veggie Grill restaurants next week, and has secured approvals at a raft of retailers including Fresh Thyme, Wegmans, Gelson's Market and Haggen... Read
 
 
 
There is no merit in re-evaluating the safety of titanium dioxide after four studies highlighted safety concerns, the European Food Safety Authority (EFSA) has advised the Commission... Read
 
 
 
Specialty food used to be reserved for special occasions and accessible only to those who could afford its premium price, but increasingly specialty food is becoming everyday food sold at everyday prices that are accessible to more people... Listen now
 
 
 
 
 
PREVIOUS HEADLINES
 
 
» CP Foods strikes deal for Thailand's biggest solar rooftop project in sustainable energy drive
 
» Trends in Asia's sports nutrition sector: Lines blurring between sport and general wellness
 
» Kiwi beverage industry open to taking Australia's lead in sugar reduction
 
» 'A serious health concern': Undeclared allergens are causing accidental allergic reactions
 
» Databases created for small meat firms to monitor risks
 
 
 
 
 
 
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