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News & Analysis on Food & Beverage Development & Technology - Asia Pacific15-Feb-2022
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TOP HEADLINES
Change is in the wind: Nestle Australia highlights plant-based portfolio and 100% renewable energy switch
Nestle Australia has highlighted its switch to 100% renewable energy for all operations as well as its rapidly broadening plant-based product portfolio as key initiatives that will help the firm to reach its 2050 net zero emissions goal.... Read more
Positive Nutrition 2022: Register for free to hear from Nestle and Suntory on Asia’s healthy products drive
Our free-to-view Positive Nutrition series returns online next month, featuring two live broadcasts from Asia, with expert insights from the likes of Nestle and Suntory.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY CARGILL
Why global scale and local customization are key to pectin production
The popularity of pectin is rising amid consumer demand for nature-derived, easy-to-understand labels. With its emulsifying, gelling and thickening properties, plus the ability to stabilize protein in acidic environments, pectin is a highly versatile solution that can address a wide range of consumer demands. However, pectin production is challenging, and manufacturers need to carefully consider their choice of partner to ensure the long-term success of their products.... Read more
Seltzer strategy: China’s ZEYA pivots to supermarkets, on-trade channels and rolls out new packaging
China’s first hard seltzer company, ZEYA, has turned the attention to supermarkets and on-trade channels, after pivoting from e-commerce which accounted for the majority of sales over the last few pandemic-stricken years.... Read more
Science Shorts: AI technology, scientific evidence for food license exemptions, discretionary food research and more feature in our round-up
AI technology, scientific evidence for food license exemptions, discretionary food research and more feature in this edition of Science Shorts.... Read more
Growing up: Why China’s ‘underdeveloped’ adult probiotic segment will continue to expand – Culturelle
China’s probiotic market has been traditionally driven by products targeted at infants and kids, but global probiotic brand Culturelle believes that the adult market is set for “very strong growth momentum”.... Read more
Targeting non-vegans: UAE’s Freakin’ Healthy expands into ready-to-eat category with clean label vegan cheese spread
UAE-based snack company Freakin’ Healthy is further expanding its better-for-you product range with the launch of a new plant-based cheese spread.... Read more
Philippines trans-fat ban: Policy chiefs issue new guidelines and ban on-pack claims ahead of 2023 changes
Policy chiefs in the Philippines have circulated guidelines for food firms to eliminate the use of Trans-Fatty Acids (TFA) in pre-packaged processed foods by next year, including prohibiting the use of on-pack claims such as ‘TFA-free’.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Nov     Dec     Jan
EDITOR'S CHOICE
Fight back: How APAC’s alcohol sector is brewing success after COVID-19 hangover – Exclusive in-depth analysis
The alcohol sector in the Asia Pacific region was amongst the most heavily-hit by the COVID-19 pandemic due to the closure of many hospitality outlets, but insiders say the outlook is positive thanks to retail modernisation, product innovation and sustainability drives.... Read more
Culture club: Why Asia will become epicentre for cultured seafood sector - WATCH Avant and BlueNalu
Experts from cultured seafood pioneers Avant and BlueNalu have revealed why Asia will become the epicentre of the rapidly rising sector, with the CEOs of both companies sharing their exclusive insights in our brand new FNA InnovATE video series.... Read more
 PODCAST: ‘Integrating, not replacing’ – HEROTEIN VP on the New Protein movement in China and her leap from finance to food
In this episode of our Food and Beverage Trailblazers podcast we speak to Coco Tse, Vice President of Strategy and Operations at HEROTEIN, about the rise of the ‘New Protein’ movement in China, the need for localised products, and format innovation.... Listen now
UPCOMING SUPPLIER WEBINARS
Unlocking yeast extract solutions for tastier and nutritious 2.0 plant-based meat, seafood and dairy
Plant-based food innovation is accelerating in Asia Pacific, driving the transition of the plant-based segment from generation 1.0 to 2.0. The new generation of plant-based alternatives set apart from the traditional ones by being far more accurate to the taste and nutritional profile of real...
24-Feb-2022
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UPCOMING EDITORIAL WEBINARS
Healthy formulation: Enhancing texture, flavour and mouthfeel (APAC)
Consumers in APAC increasingly say they want healthier options, but equally they are not willing to compromise on flavour, texture and mouthfeel.
15-Mar-2022
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Plant-based potential: Innovation, diversification and new protein sources (EMEA)
From seaweed to fungi, new protein-rich ingredients leveraging sustainable raw materials are rapidly emerging.
16-Mar-2022
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Feeding the gut microbiome: from pre-, pro-, and postbiotics to resistant starch (USA)
While nutrition scientists are still unlocking the secrets of the gut microbiome, consumers increasingly understand that what we feed the army of microbes that line our digestive tracts may be intimately connected to our physical – and mental - health and wellbeing.
17-Mar-2022
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Eat yourself well: Gut health and immunity (EMEA)
The microbes in our guts help maintain our immune systems and overall health. Awareness of this link continues to gain ground in the wake of COVID-19.
23-Mar-2022
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Plant-based protein in focus: from Pongamia to chickpeas (USA)
Plant-based proteins continue to dominate the so-called 'alternative protein' category.
24-Mar-2022
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'Better-for-you' beverages: From functionality to sugar reduction (APAC)
From less sugar, to added functionality, and local ingredient innovation to limited editions, Asia's beverage industry is increasingly innovating and diversifying to deliver growth.
29-Mar-2022
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Healthy beverage trends: from sparkling water to functional wellness shots (USA)
The beverage category is a hotbed of innovation, with brands increasingly adding functionality as well as fun to their beverages.
31-Mar-2022
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ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Unilever ‘100% committed’ to nutrition and ice cream businesses
Unilever’s CEO has shrugged off speculation that the group could still dispose of its nutrition or ice cream businesses after its failed move for the GSK Consumer Health business, which would have been funded by a likely IPO of Unilever’s food interests.... Read more
Higher vitamin intake reduced risk of depression associated with heavy metal exposure – Korean national cohort study
A higher intake of vitamin A, B1, B3 has shown to reduce the risk of depression associated with heavy metal exposure, said a Korean national cohort study.... Read more
Manufacturers explore ‘transformational opportunity’ of green hydrogen
Quorn is the latest food company to unveil plans to look into the deployment of green hydrogen technology at its facilities in order to cut down on fossil fuel use and meet climate targets.... Read more
AI food safety system secures £1.8m investment
Food safety compliance software developer FoodDocs has secured £1.8m from investors to help fund artificial intelligence (AI) systems.... Read more
PREVIOUS HEADLINES
Beyond breakfast: How Kellogg’s used AI to evolve cereal marketing amid the pandemic
Eye health supplements sold in Australasia, North America and UK vary widely in formulation and price - study
‘Daigou 2.0’: China’s infant formula demand exceeding pre-pandemic levels – Bubs
より健康的な選択：健康志向のキャンディ、機能性飲料の成長、玄米菓子など、さまざまな特集を掲載
安全第一：韓国、中国、ニュージーランドなど、各地域の食品安全に関するニュースの総括
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