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News & Analysis on Food & Beverage Development & Technology19-Apr-2023
TOP HEADLINES
‘Make healthy the only option’: Nestle, Del Monte weigh impact of food affordability vs nutrition education
An expert panel with food industry heavyweights Nestle and Fresh Del Monte have highlighted the impact that nutritional education and product affordability have on encouraging ‘informed’ consumer purchasing decisions.... Read more
If labels could kill: Irresponsible on-pack claims tapping dietary trends poses health risk - Expert panel
The irresponsible inclusion of prominent labels on food and beverage products to capitalise on current dietary trends and fads can pose immense health risks to consumers, especially if not backed up by proper research and data.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY KERRY
Consumer demand for multifunctional immune products driven by health goals
Consumers are taking a proactive approach to their immune health and seeking solutions with added value. How can manufacturers tap into this?... Read more
Biotic regulation: Indonesia launches strict microorganism content standards for general processed foods
The Indonesian food safety authority has published a set of strict standards to govern the presence of microorganisms - including probiotics – in general processed foods and beverages such as yoghurt or kombucha.... Read more
Healthier Choices: Nutri V upcycled snacks, Junlebao probiotic yoghurt, better-for-you rice noodle innovation and more feature in our round-up
Nutri V upcycled snacks, Junlebao probiotic yoghurt, better-for-you rice noodle innovation and more feature in this edition of Healthier Choices.... Read more
Clean and convenient: Aussie personalised gut health firm My Way Up details NPD and export hopes
Australian personalised gut health firm My Way Up hopes its NPD strategy of ‘clean formulas with convenience’ will lead to domestic growth as well as open export doors to Europe and the United States.... Read more
From tumour risk to microbiome harm: FAO and WHO debunk four cell-based meat misconceptions
The FAO and WHO have debunked four key misconceptions and concerns surrounding cell-based meat, spanning tumour risk to a negative impact on the microbiome.... Read more
Platinum power: Parle sets sights on ‘sizeable’ Middle East market with premium biscuits range
Indian biscuit giant Parle is looking to tap into premiumisation trends in the Middle East, believing that higher spending power and a demand for exclusivity are good drivers for its Platina range.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Don't miss out! NutraIngredients-Asia Awards entries rolling in ahead of May 22 deadline
Don't miss your chance to be crowned among the region's best and brightest in the dietary supplements and functional foods industries via the sixth annual NutraIngredients-Asia Awards.... Read more
Growth Asia Summit 2023: Four weeks left to snap-up earlybird tickets for must-attend Singapore summit
There are just four weeks left to take advantage of the earlybird discount for our Growth Asia Summit 2023, which will feature high-level keynotes from Nestle, H&H, Amway, Dole, Yili and lots more.... Read more
Caffeine culture: Nestle, Suntory among coffee brands highlighting localisation and RTD innovation as key drivers
Coffee consumers in the Asia Pacific region are increasingly making purchasing decisions that are driven by by localisation and ready-to-drink format innovation, according to industry heavyweights such as Nestle, Suntory and Movenpick.... Read more
 Vitality for the elderly: How plant-based and natural can clean-up in the burgeoning active ageing space
Singaporean plant-based firm Vitality Foods is targeting the still-active seniors demographic in APAC with its all-natural, clean label products, believing it has found a gap in the industry that is as-yet underserved and full of unmet needs.... Listen now
Keep it simple: Why minimal processing is key to winning over Asian plant-based consumers
Minimal processing and healthier formulation is key to achieving plant-based success in Asia, where health drivers trump sustainability concerns, according to a Thai brand that is blazing a trail in the category.... Read more
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
Omega-3, vitamin D, biotin the most searched health supplements in 2022 – South Korea’s NAVER
Omega-3, vitamin D, and biotin were the most searched health supplements online, said South Korean search engine firm NAVER, which also operates a same name shopping site.... Read more
Does beer stay fresher in bottles or cans?
The flavor of beer begins to change as soon as it’s packaged - so does it stay fresher in a bottle or can? In a new study published in ACS Food Science & Technology, scientists looked at each packaging format.... Read more
Clorox Company on VMS business sale: 'Pure rumor and speculation'
“Clorox Co has been seeking to divest its vitamins, minerals and supplements (VMS) business after efforts to scale it led to major losses, according to four people familiar with the situation,” Reuters reported at the end of March.... Read more
FDA amends yogurt standard of identity to allow popular ‘fruit-on-the-bottom’ styles
Popular fruit-on-the-bottom and cup-set yogurt styles can remain on the market in the US after FDA late last week amended the yogurt standard to eliminate a controversial titratable acidity requirement at the behest of the International Dairy Foods Association.... Read more
PREVIOUS HEADLINES
Nippon Food Shift: Japanese consumers’ purchasing choices primarily driven by affordability and local production – government survey
‘A laughably self-serving study’: Industry backlash over fake manuka honey claims
Science Shorts: South Korea's AI-based food imports, curcumin for weight loss, magnesium for cognition and more feature in our round-up
ブランニュー:Yeo's、Asahi、Nestle、その他のビッグブランド
パッケージ ハプニング:アサヒの梱包に関する洞察、台湾の乳児用粉ミルクのロゴ導入、韓国の麻のラベル表示など
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William Reed