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News & Analysis on Food & Beverage Development & Technology15-Nov-2023
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Replacing Titanium Dioxide in Beverage Mixes
Replacing Titanium Dioxide in Beverage Mixes
As many governments continue to restrict the usage of titanium dioxide, the importance of using simpler and cleaner ingredients in powdered beverages is emerging. Discover how Sensient’s ever-evolving Avalanche range can help you... click here
TOP HEADLINES
Ancient grains, new formats: Nestle India puts millets at the centre of new product innovation efforts
Nestle India has launched a variety of new products focused on millets as a key ingredient this year, in an effort to increase consumer acceptance and awareness via familiar product formats while also aligning with the Indian government’s International Year of Millets’ campaign.... Read more
Beyond product innovation: Affordability and accessibility take centre stage in meeting Asia’s nutritional needs
Affordability and accessibility are just as important as product innovation if food firms are going to help meets Asia’s nutritional needs, in a region that is still beset by childhood stunting and rising rates of obesity and diabetes.... Read more
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Authentic allium flavors without the hassle: Peeling back the layers on allium extracts
Alliums are a beloved signature ingredient in so many dishes around the world. Explore how to capture sophisticated flavors in a convenient and cost-effective form.... Read more
Versatility and stability: How Kirin’s Kyowa Hakko has ridden immunity wave post pandemic – WATCH
Kirin Holdings’ health science-focused arm Kyowa Hakko says the versatility and stability of its postbiotic ingredient has enabled it to continue to enjoy commercial success beyond the surge of COVID-19.... Read more
Science Shorts: Thailand ultraprocessed foods, China precise 3D printing staple food, Singapore Chinese Health Study findings and more feature in our round-up
Thailand ultraprocessed foods, China precise 3D printing staple food, Singapore Chinese Health Study findings and more feature in this edition of Science Shorts.... Read more
‘Create first, compete later’: APAC precision fermentation sector needs to shift focus from tech to commercialisation
Precision fermentation firms in the Asia Pacific region need to move beyond a technology focus to prioritise scaling up and commercialisation or risk facing major ‘bottleneck’ challenges when demand increases.... Read more
Food waste reduction: Japan believes it is ‘close’ to achieving awareness and action goals – government data
New Japanese government data has revealed that the country could be close to achieving its goal of having 80% of the population simultaneously aware of, and taking action against, food waste.... Read more
Star-products focus: FANCL to focus on metabolic health products in second half of FY2024
Japan's FANCL is focusing on metabolic health supplements that target blood cholesterol, blood sugar, and body fat, for its nutrition business in the second half of FY2024.... Read more
Healthier Choices: Better energy drinks, hemp-based active nutrition, cauliflower snacks and more feature in our round-up
Better energy drinks, hemp-based active nutrition, cauliflower snacks and more feature in this edition of Healthier Choices.... Read more
View all news headlines for:    Aug     Sep     Oct
EDITOR'S CHOICE
'More than just a spread': Novel applications and affordable pricing strategies crucial to grow nut butter success in APAC
The nut butter industry in Asia Pacific is targeting pricing strategies and novel applications as it seeks to achieve mainstream success beyond being ‘just a spread’, according to industry experts.... Read more
 â€˜Super cheap’: Affordability trumps protein and sustainability as main driving factor for insect-based foods in APAC
Affordability is emerging as the main driving factor for insect-based foods in the APAC region, possibly even more significant than its often-lauded protein or sustainability factors.... Listen now
Bull fighters: How Thailand’s Hippo Energy Drink is taking on the big-name competition
Thailand-based Hippo Energy Drink believes that its combination of health, natural ingredients and low sugar offerings can help it build on its initial success in South East Asia and take on major brand competitors in the category.... Read more
 GALLERY: The top 10 most read APAC food and beverage industry stories in October 2023
Here's a recap of our 10 most-read F&B stories in October 2023, including Philippines regulatory updates, South Korea food safety warnings, new Shark Tank-backed iced tea innovation and more.... See more
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GLOBAL INDUSTRY NEWS
African cultivated meat facility to boost low-cost R&D
South African cultivated meat startup Newform Foods (formally Mzansi Meat Co.) has announced that it plans to open a demonstration facility for cultivated meat products in South Africa, collaborating with engineering company Project Assignments.... Read more
The ‘world’s first’ alt seafood association wants to close the protein, omega gap
The Future Ocean Foods association has several activities on the agenda, including improving the nutritional profile of alternative seafood, with a particular focus on protein and omegas.... Read more
‘Our goal is to see a bigger shift across our industry’: Unilever bids to solve ice cream's last-mile problem by sharing reformulation patents
The CPG giant is sharing 12 reformulation patents with the wider ice cream manufacturing industry as it looks to lead the way in reducing energy consumption and carbon emissions from the last mile of the supply chain.... Read more
Mintel data reveal more declines in new food and drink launches
Disappointing news for European grocery enthusiasts as Mintel reveals the share of brand-new food and drink products hitting stores has plummeted by almost 50% in the past decade.... Read more
PREVIOUS HEADLINES
安全第一：インドのオーガニックラボ検査、韓国の安全警告、FSANZの加糖定義
パッケージング ハプニング ：希少な日本産ウイスキーパッケージ、Mengniu ヨーグルトパックのリサイクル性、インドの虚偽ラベル
スタートアップスポットライト：Meatable 培養肉、Kommunity Brew ヘンプ飲料、Pokeno NZウイスキーなど
ブランニュー： Nestle、Lotte、Coca-Colaなど
ジャパン フォーカス: 原発処理水放出の影響、サントリーのパーソナライゼーションへの挑戦、CHOYA梅酒のアルコール度数低減
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